Food ____ measure the food available for consumption from imports and domestic food production minus the food through exports, waste, or spoilage

a. records
b. histories
c. balance sheets
d. questionnaires


c

Nutritional Science

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Matching

A. time spent watching TV, videos, DVDs, and movies and using the computer B. a condition in which children are inattentive, hyperactive, and impulsive C. the area of tissue near the end of the long bones in children and adolescents D. the number of years that a majority of people within a population is expected to live E. program that provides nutritionally balanced, low-cost or free lunches to school children F. addresses the nutritional needs of school-aged children G. first menstrual period H. a child's tendency to eat only a limited selection of foods I. stage of life between the start of puberty and adulthood J. nutritious hot meals served at specified sites in the community K. passed to provide support and services to those age 60 and older 16. Life expectancy 17. Food jags 18. Screen time 19. NSLP 20. Adolescence 21. Menarche 22. Epiphyseal plate 23. ChooseMyPlate.gov 24. Older Americans Act 25. Congregate meals 26. ADHD

Nutritional Science

_______________ produced in the liver and smooth muscles participates in the immune system's response to a noxious stimulus, injury, or infection; elevated circulating concentrations are related to increased risk for cardiovascular disease

Fill in the blank(s) with correct word

Nutritional Science

The DASH diet plan was devised to prevent ____.?

A) ?dehydration B) ?constipation C) ?osteoporosis D) ?hypertension

Nutritional Science

An adult who was undernourished as a child and short due to growth stunt is now experiencing rapid weight gain as the family is transitioning out of poverty is an example of

A. poverty-obesity paradox. B. nutrition paradox. C. fetal origins theory. D. double-burden of malnutrition.

Nutritional Science