Which substance is considered an essential nutrient?

a. fiber
b. LDL cholesterol
c. linoleic acid
d. glucose
e. sucrose


c

Nutritional Science

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A food choice equivalent to one serving from the Protein group of MyPlate is:

a. 1 Tbsp peanut butter. b. 3 oz fish. c. 2 oz cheese. d. cup cooked dry beans or peas.

Nutritional Science

Comparing nutrition labels on different products is easy because servings sizes and information required in the Nutrition Facts section of a label are standardized

a. true b. false

Nutritional Science

List three of the functions of vitamin C. Explain how these functions are altered when vitamin C levels are not sufficient for a long period of time, and how this is manifested in patients

Nutritional Science

Elevation in blood pressure may occur, most likely as a result of:

a. diuresis. b. release of renin. c. production of erythropoietin. d. conversion of vitamin D to its active form.

Nutritional Science