Modifiable nutritional risk factors for cancer include _____
a. low potassium intake
b. low dietary fat intake
c. unstructured eating
d. high levels of antioxidants
e. burnt and charred food
e
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A measure of the amount of amino acids absorbed from a given protein take is called ________.
Fill in the blank(s) with the appropriate word(s).
Determining the safety of food additives is the responsibility of the:
a. U.S. Food and Drug Administration (FDA). b. U.S. Department of Agriculture (USDA). c. Environmental Protection Agency (EPA). d. Department of Health and Human Services (DHHS).
Megadoses of ________ may be used to lower cholesterol, but they can cause flushing of the skin.
A. pantothenic acid B. riboflavin C. nicotinic acid D. pyridoxine
Americans are urged to eat more fish due to its high content of:
a. omega-3 fatty acids. b. HDL-cholesterol. c. vitamin A. d. lecithin.