Modifiable nutritional risk factors for cancer include _____
a. low potassium intake
b. low dietary fat intake
c. unstructured eating
d. high levels of antioxidants
e. burnt and charred food
e
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Americans are urged to eat more fish due to its high content of:
a. omega-3 fatty acids. b. HDL-cholesterol. c. vitamin A. d. lecithin.
Megadoses of ________ may be used to lower cholesterol, but they can cause flushing of the skin.
A. pantothenic acid B. riboflavin C. nicotinic acid D. pyridoxine
A measure of the amount of amino acids absorbed from a given protein take is called ________.
Fill in the blank(s) with the appropriate word(s).
Determining the safety of food additives is the responsibility of the:
a. U.S. Food and Drug Administration (FDA). b. U.S. Department of Agriculture (USDA). c. Environmental Protection Agency (EPA). d. Department of Health and Human Services (DHHS).