Which of the following is the only animal-derived food that contains significant amounts of carbohydrate?
a. Eggs
b. Beef
c. Milk
d. Poultry
c
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Food aversions and food cravings differ for a number of reasons. Which of the following is not a difference between the two factors?
A. A food aversion is a strong dislike of a particular food, while a food craving is a strong desire for a particular food. B. A food aversion tends to persist for a long time, while food cravings can come and go. C. Food aversions are psychological factors, while food cravings are physiological factors.
The blood exchanges oxygen and carbon dioxide in the: a. heart
b. liver. c. digestive system. d. lungs. e. mouth.
In-depth nutrition assessments make sure that nutrition is not limiting an infant's growth and development. Which infant would be least likely to require these assessments?
A. an infant born between 37 and 42 weeks of gestation B. an infant born between 34 and 36.5 weeks of gestation C. an infant born with consequences of abnormal development during pregnancy D. an infant at risk for chronic health problems E. an infant born before 34 weeks of gestation
Using two high-energy bonds, arginosuccinate synthetase joins aspartate and citrulline to produce arginosuccinate in the cytosol. This is the rate-limiting step in ____ synthesis.?
A) ?pyrimidine B) ?purine C) ?urea D) ?creatine