Which question is most appropriate when evaluating the "P" in the PES statement?
a. Is the etiology truly the root cause?
b. Is there an intervention that will cause a positive change?
c. Will measuring symptoms resolve the problem?
d. Can the dietetics practitioner improve the issue?
e. Do the signs and symptoms describe the problem?
d
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Which of the following defines nursing bottle tooth decay?
a. Caries development resulting from frequent use of non-sterile bottles and nipples b. Bacterial attack of teeth due to severe tooth misalignment from sucking on oversized bottle nipples c. Marked tooth decay of an infant due to prolonged exposure to carbohydrate-rich fluids from a bottle d. Tooth decay resulting from constant exposure to food due to inability of the infant to swallow normally
Which is NOT an example of moderation in your diet and lifestyle?
a) Going back for seconds on all dinner items, rather than just the item you like best b) Eating dessert occasionally c) Balancing an extra dessert with extra exercise d) Sharing a restaurant entrée or dessert with your dinner companion
The largest amount of glycogen is stored in ____
A) skeletal muscle B) nonskeletal muscle (heart, kidneys) C) the liver D) the brain and neurological tissues
The best way to prevent the spread of food-borne illness is to:
a. wash hands regularly b. cook all foods thoroughly c. purchase food from trusted vendors d. prepare food shortly before serving