Foods that are fortified or enhanced to benefit the body beyond the effects of the essential nutrients they contain are considered ____ foods

A) quality
B) super
C) functional
D) supplement


C

Nutritional Science

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Phosphlipids and cholesterol and mostly digested in the _______.

a- large intestine b- liver c- small intestine d- stomach

Nutritional Science

Of the following, which type of exercise training is most beneficial for increasing muscle mass?

a. Repeated sprint intervals b. Very high-intensity strength training c. Moderate-intensity, high-volume strength training d. Long-distance running

Nutritional Science

What is the type of cattle that serves as a major source of beef in the United States? These are male cattle that are castrated when young so that they will gain weight quickly.

A. bulls B. heifers C. cows D. steers

Nutritional Science

Over the past 50 years, rates of ________ have declined among American adults.

A. obesity B. death from cardiovascular disease C. cardiovascular disease D. diabetes

Nutritional Science