The primary food sources of vitamin C are _____
a. meat and poultry
b. milk and cheese
c. dried beans and eggs
d. fruits and vegetables
e. fish and seafood
d
Nutritional Science
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High levels of fat and cholesterol in the blood contribute to atherosclerosis
Indicate whether statement is true or false.
Nutritional Science
Explain what is meant by "apple" and "pear" body types, and the different impacts of these on health
Nutritional Science
During adolescence, on average, teens experience
A) an increase in adipose tissue but a decrease in lean body mass. B) a growth in height of about one inch each year. C) a 20-25% increase in height. D) a weight gain of about 15 to 25 pounds.
Nutritional Science
The mixing method that is used in breading fish is
A. folding. B. battering. C. binding. D. None of these are correct.
Nutritional Science