Low-carbohydrate diets ________.
a. are associated with diet-induced diarrhea
b. cause frequent bouts of hyperglycemia
c. affect weight loss about the same as low-fat diets
d. initially cause sugar cravings
e. increase appetite
Answer: C
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For most packaged foods with more than one ingredient, what does the FDA require be included on a food label?
Another term used to describe a food allergy is:
a. food hypersensitivity. b. food reaction. c. food concern. d. food intolerance.
The nurse recognizes that diseases involving the esophagus may have nutritional implications due to difficulty swallowing, and it will be necessary to:
a. have a family member feed the patient. b. monitor the patient's food intake. c. be in the room and encourage the patient to eat. d. provide the patient with assisted feeding devices.
Excess water-soluble vitamins are excreted through the
A) breath. B) urine. C) feces. D) sweat.