A client has been newly diagnosed with diabetes mellitus. Which statement made by the client indicates a need for further teaching regarding nutrition therapy?
a. "I should be sure to eat moderate to high amounts of fiber."
b. "Saturated fats should make up no more than 7% of my total calorie intake."
c. "I should try to keep my diet free from carbohydrates."
d. "My intake of plain water each day is not restricted."
C
Carbohydrates are an extremely important source of energy. They should compose at least 45% to 65% of the diabetic person's total caloric intake. The client needs to eat at least 130 g of car-bohydrates a day. The other statements show good understanding.
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