To reduce your saturated fat intake, choose
A. lean meats and low-fat dairy foods.
B. oil-based spreads.
C. skinless poultry.
D. all of the above.
ANS: D
Nutritional Science
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Vitamin D is often referred to as the "sunshine vitamin." This is because exposure to UV light can convert a substance in skin, ________, into vitamin D3.
A. calcidiol B. 7-dehydrocholesterol C. calcitriol D. ergocalciferol
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What island is located off the boot toe of Italy?
a. Sicily b. Cape Verde c. Iberia d. Azore el Madeira e. Crete
Nutritional Science
Nutrition messages that use verbs in the present tense make consumers pay more attention.
Indicate whether the statement is true or false.
Nutritional Science
The rate of confirmed cases of celiac disease is increasing
a. True b. False Indicate whether the statement is true or false
Nutritional Science