In the average U.S. diet, a quarter of the riboflavin comes from one food group, the
A. vegetable group.
B. meat & beans group.
C. fruit group.
D. grains group.
E. milk group.
Answer: E
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Which of the following statements is true about a patient with a traumatic brain injury?
a. Protein needs for this patient will remain the same. b. This patient will have decreased lipolysis activity. c. This patient will have very low glucose levels. d. An increase in gluconeogenesis will occur.
Inability to prepare foods RT physical disability AEB decreased overall intake. From this PES statement, which of the following is the etiology?
a. inability to prepare foods b. physical disability c. RT d. decreased overall intake
As you continue to eat a food, its appeal decreases
Indicate whether the statement is true or false
Which of the following is a potentially listeria containing food?
a. contaminated water b. raw eggs c. soft cheese d. none of these