Which of the following statements about storage of fats is false?
a. Butter can be stored in both the refrigerator and freezer.
b. Margarine does not freeze well because its emulsions may separate.
c. Olive oil has a longer shelf life than most vegetable oils and can be stored at room temperature, tightly covered and in a dark area.
d. Monounsaturated fats usually keep for about 1 year.
c
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Butter contains mostly ________ fatty acids.
A. trans B. monounsaturated C. polyunsaturated D. saturated
The RDA for protein for most healthy adults is 0.8 grams per kilogram of body weight per day
Indicate whether the statement is true or false
The general term used to describe recommended intake levels of nutrients (intake standards) for planning and assessing diets in all healthy people is:
a. Adequate Intake Levels. b. Tolerable Upper Limits. c. Essential Nutrients. d. Dietary Reference Intakes.
Women and children are at particular risk for malnutrition in many countries for all of the following reasons EXCEPT: