The amount of energy (kcal) provided by the B-complex vitamins is ____
A) 4 kcal/g
B) 7 kcal/g
C) 9 kcal/g
D) 0 kcal/g
D
You might also like to view...
The term fetal alcohol spectrum is now being used to describe _____.
A. the range of effects alcohol has on fetal growth and development B. the number of drinks a woman can safely consume while pregnant C. a set of characteristics seen in children with alcoholic mothers D. the period during pregnancy when it is safe for the mother to consume alcohol E. the effects of alcohol on young children when they consume it
The two main interfering agents used in confectionery production are
A. cornstarch and lecithin. B. corn syrup and cream of tartar. C. invert sugar and sodium aluminum sulfate. D. pectin and gelatin.
Diets high in trans fatty acids tend to ________ the level of LDL in the blood.
A. decrease B. increase
Describe three of the government's five largest food assistance programs, including eligibility requirements and services provided