Describe how the human body defends itself after contracting a foodborne illness, including how the body fends off potential infections when they are first encountered.
What will be an ideal response?
Answers will vary.
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Which of the following is a record of food intake over time; may include intolerance's, changes in appetite, chewing difficulties, etc.?
a. diet history b. 24-hour recall c. food record d. food frequency questionnaire
Some individuals who exercise regularly may not lose weight. One possible explanation is that they reduce their daily physical activities, and thus energy expenditure, outside their exercise sessions.
Answer the following statement true (T) or false (F)
When teaching a basic nutrition class, you ask students to list micronutrients. Which of these is not categorized as a micronutrient?
a. chromium b. beta carotene c. calcium d. glucose
_______________ are logically arranged so that a broad topic is first introduced and then subsequent questions narrow the subject into more specific information.
Fill in the blank(s) with the appropriate word(s).