Why is brown fat important?:
a. It is the newborn's primary source of insulation.
b. It can be broken down to generate heat for thermoregulation.
c. It can be broken down for energy between feedings.
d. It can be converted to white fat.
Ans: b. It can be broken down to generate heat for thermoregulation.
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The inferior rectus is innervated by which nerve?
A) abducens B) trigeminal C) facial D) trochlear E) oculomotor
Blockage of the common hepatic duct would interfere with digestion of
A) proteins. B) fats. C) disaccharides. D) complex carbohydrates. E) vitamins.
In the diagram, which structure(s) moves towards the center of the sarcomere (closer together) when the fiber contracts?
a) A b) D c) J d) Both A and D. e) None of these are correct.
The difference in fluid composition inside and outside a cell is maintained by the ____________________
Fill in the blank(s) with correct word