The postgastrectomy diet includes
a. fluid with meals.
b. refined carbohydrates.
c. foods high in fat.
d. an emphasis on foods high in complex carbohydrates.
d
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Why is it useful to view eating behavior as occurring along a continuum?
A) It allows dieters to maintain strict control of weight. B) It outlines societal expectations of normal weight. C) It provides strategies to maintain lower body weight. D) It can help prevent occasional unhealthy eating patterns from becoming disordered.
The tertiary structure of proteins is _____
a. a branched arrangement of linked amino acids b. a linear arrangement of linked amino acids c. folded chains of amino acids d. a three-dimensional structure e. multiple, linked chains of amino acids
If a person with prediabetes or type 2 diabetes has elevated triglycerides, which of the following health problems are promoted?
A) Plaque formation in the arteries B) Fatty liver disease C) Chronic inflammation D) All of the above
Which of the following foods is a good source of nonheme iron, but very little of the mineral is absorbed by the human intestinal tract?
A. Red meats B. Liver C. Fat-free milk D. Spinach