Which is the dependent variable?
a. leavening
b. storage days
c. volume
d. oven temperature
Answer: c. volume
Nutritional Science
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What can an individual consume to provide the necessary water that will help maintain a healthy water balance?
A. fruits and vegetables B. soda and milk C. water and juice D. all of the above
Nutritional Science
The Acceptable Macronutrient Distribution Range for carbohydrates is:
a. 10-35%. b. 45-65%. c. 5-10%. d. 20-35%.
Nutritional Science
What percentage of kidney transplant patients display dyslipidemia?
a. 10% b. 25% c. 40% d. 55% e. 70%
Nutritional Science
Long-term care facilities that are receiving patients from the hospital would be most interested in which portion of the medical record?
a. the progress notes b. the teaching plan c. the problem list d. the discharge summary
Nutritional Science