Which of the following is not a component of a thorough diet history?

a. patient's food preferences
b. patient's previous medical history
c. the patient's use of complementary and alternative medicine
d. patient's cultural, religious and ethnic beliefs


b

Nutritional Science

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One of the physiological adaptations the body makes to chronic heat stress is higher sweat rate

Indicate whether the statement is true or false

Nutritional Science

Which statement about fat is inaccurate?

A. Low-fat diets are rarely recommended for infants. B. Fats are easier for preterm infants to absorb. C. Compared to children and adults, infants need a higher percentage of their daily calories from fat. D. Medium-chain triglycerides do not require bile for digestion. E. Fat provides 45–55 percent of the energy content in human milk.

Nutritional Science

An adverse reaction to a normally harmless substance in food that does not involve the body's immune system is a:

a. food tolerance. b. food intolerance. c. food reaction. d. food allergy.

Nutritional Science

Which of the following sugars is the least sweet?

a. sucrose b. glucose c. fructose d. lactose e. maltose

Nutritional Science