Cooking grains in a more acidic environment causes them to cook at a faster rate.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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Which of the following is a characteristic of dietary fibers?

a. They cause diverticulosis b. They raise blood cholesterol levels c. They are usually found in high-fat foods d. They are classified according to solubility in water

Nutritional Science

What would be the best beverage to give a child who falls asleep while sucking a bottle?

A) Diluted juice B) Water C) Milk D) Skim milk E) Formula

Nutritional Science

Water functions as an excellent solvent, which means that

A) water flushes toxins out of the body. B) water helps to regulate body temperature. C) most solutes (particles) will dissolve in water. D) water helps to maintain blood volume.

Nutritional Science

Essential amino acids are those that the healthy adult body can make for itself, given the needed parts

Indicate whether the statement is true or false

Nutritional Science