Which of the following conditions is a common symptom of iron deficiency?
A. Increased appetite
B. "Fishy" body odor
C. Brittle bones
D. Lack of energy
Answer: D
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What is the most reliable dietary source of zinc?
A) ?nuts and oils B) ?milk and yogurt C) ?fruits and vegetables D) ?meats and whole-grain cereals
Answer the following questions true (T) or false (F)
1. The sweeter and stickier the food, the higher the risk of tooth decay. 2. Foods with a lower glycemic index may not raise blood glucose levels as quickly compared with foods that have a higher glycemic index. 3. Natural sugars, and added sugars provide kilocalories.
Chewing food begins mechanical digestion and breaks up fiber.
a. true b. false
Discuss the response of the pancreas (enzyme secretion) upon exposure to diets differing in the amounts of protein, fat, and carbohydrate. What is the most likely explanation for the observation that a person may experience "upset digestion" upon changing the diet? Why isn't the pancreas damaged by its own digestive enzymes?