A nurse received a report from the gastrointestinal department and is waiting to admit a client diagnosed with vitamin A and C deficiencies. Which foods does the nurse suspect the client does not eat? Select all that apply.
A) Broccoli
B) Red pepper
C) Salmon
D) Cantaloupe
E) Coffee
A) Broccoli
B) Red pepper
D) Cantaloupe
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Which nursing action should be included in the postoperative plan of care for a patient after a laparoscopic esophagectomy?
a. Notify the doctor about bloody nasogastric (NG) drainage. b. Elevate the head of the bed to at least 30 degrees. c. Reposition the NG tube if drainage stops. d. Start oral fluids when the patient has active bowel sounds.
Which of the following statements best reflects the nurse's understanding of team nursing?
1. "The team provides the client care and I provide the leadership and decision making." 2. "I will manage the complex care and delegate the remaining care to my LPN and ancillary assistants." 3. "Everyone on the team has responsibilities and is accountable to me regarding the effective execution of that care." 4. "I delegate the care of the clients to the appropriate team members and I am re-sponsible for coordinating and directing that care."
A nurse is determining a client's ankle-brachial index. Which result would indicate to the nurse that the client if free of arterial occlusion?
A) 0.5 B) 0.7 C) 0.9 D) 1.1
The pregnant client tells the nurse she has a history of mitral valve stenosis as a sequela of rheumatic fever
The nurse plans to closely monitor the client based on the understanding that which physiologic change in pregnancy increases this client's risk for complications? A) Physiologic anemia B) Altered carbohydrate metabolism C) Increased blood volume D) Hormonal changes