Unsaturated fats should be consumed in moderation because:
a. they are high in kcalories.
b. they raise LDL levels.
c. the foods that contain them are not nutritious.
d. they reduce blood clotting factors.
a
Nutritional Science
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Which of the following is a food substance added to a food product that has a specific intended health purpose?
a. nutrient supplement b. bioactive substance c. nutritional supplement d. biochemical additive
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Pesticides in foods pose a widespread health risk.
a. true b. false
Nutritional Science
What is the Tolerable Upper Intake Level for iron?
a. 45 mg/day b. 90 mg/day c. 120 mg/day d. Twice the RDA
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Which of the following groups of people has the highest risk of magnesium deficiency?
A. Teenage boys B. Vegetarians C. Female athletes D. Alcoholic men
Nutritional Science