Food insecurity describes the condition of
A. inadequate access to food.
B. difficulty making decisions about which foods to purchase.
C. lack of confidence in preparing foods.
D. lack of a vegetable garden.
A
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Which of the following best describes randomization?
a. The repetition of an experiment and getting the same results b. The process of choosing members of experimental and control groups without bias c. The personal account of an experience d. The experimentation on subjects who do not know to which group they’ve been assigned e. The knowledge that experimental results were based in fact
Which of the following is an adjustment that can be made when modifying recipes baked at high altitudes?
A. use more leavening B. use less fat and sugar C. add less flour and liquid D. bake at lower temperatures
Amino acids can be used for ATP production
Indicate whether the statement is true or false
Cancer of the blood is termed ________
A) leukemia B) melanoma C) nonmelanoma D) anemia