Disaccharides include:

a. galactose.
b. maltose.
c. glycogen.
d. fructose.


b

Nutritional Science

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Identify a cardiovascular risk factor that would place a patient at high priority for treatment of overweight and obesity.

A. increased high-density lipoprotein cholesterol B. family history of polycystic kidney disease C. alcohol consumption of more than 2 drinks per day D. impaired fasting glucose E. decreased low-density lipoprotein cholesterol

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Latching on refers to the _____.

A. infant grasping the mother's breast with her hand before beginning to suckle B. mother holding her nipple in her hand to increase the production of milk C. smacking and slurping sound made by an infant while feeding D. absorption of minerals present in the human milk during digestion E. mother centering the nipple in her infant's mouth

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A medication that can interfere with nutrient absorption via chelation is:

a. alcohol. b. warfarin. c. cimetidine. d. penicillamine.

Nutritional Science

What happens if the shape of a protein is altered?

What will be an ideal response?

Nutritional Science