Describe the functions of eggs in food preparation; include examples of each of the functions. Be sure the coverage includes all parts of the egg.
What will be an ideal response?
See sections 12-4 and 12-5.
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All of the following are functions of protein EXCEPT
A) being a major component of muscles. B) fighting infection. C) allowing glucose to enter the cells. D) contributing to growth of hair and fingernails.
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Mrs. Z is a 76-year-old female who consults an internal medicine physician because she has been depressed. She also gets chronic migraines.The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the medications that Mrs. Z was prescribed by her other doctors and the potential drug–nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Medication/Supplements Reason for Prescribing/Taking St. John's wort ............................... she read in a magazine that this helps with depression Slow Fe (iron supplement) ............ for prior anemia Warfarin ......................................... history of embolic stroke Omeprazole ................................... history of peptic ulcer TUMS ............................................ chronic upset stomach Amoxicillin ................................... recent respiratory infection Doxazosin ..................................... incontinence Allegra .......................................... seasonal allergies Lipitor ........................................... high cholesterol Vitamin E ...................................... she heard it was good for heart disease Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea Considering Mrs. Z is taking Allegra and Lipitor, which element of her diet is a concern for a negative drug–nutrient interaction? A. hot tea B. eggs C. deli meats D. grapefruit E. spinach
All of the following statements regarding malnutrition are true EXCEPT:
a. undernutrition refers to insufficient consumption or use of energy and/or essential nutrients. b. malnutrition includes undernourishment, undernutrition, and overnutrition. c. inadequate protein intake is the only cause of malnutrition in developed countries. d. undernourishment refers only to inadequate energy intake.
Green beans cooked in tomato sauce turn___due to ___.
a. bright green; chlorophyllin b. olive green; pheophytin c. brown;carotenoids d. black; anthoxanthins