Clostridium botulinum poisoning is a hazard associated with

a. nitrosamines.
b. rotting vegetables.
c. unpasteurized milk.
d. improperly canned vegetables.
e. unwashed fruits


Answer : d. improperly canned vegetables.

Nutritional Science

You might also like to view...

Why might patients with the nephrotic syndrome be advised to eat foods that are high in potassium?

A) Treatment with certain diuretics results in potassium loss. B) Protein loss is typically accompanied by potassium loss. C) They are unable to properly absorb potassium. D) They are not; they are advised to avoid high-potassium foods.

Nutritional Science

What is the largest federal program designed to make sure that all Americans have access to an adequate diet?

A. Special Supplemental Nutrition Program for Women, infants, and Children (WIC) B. National School Lunch Program C. National School Breakfast Program D. Supplemental Nutrition Assistance Program (SNAP)

Nutritional Science

Where does the body store carbohydrates?

A) The blood B) The brain C) The liver D) The muscles E) c, d

Nutritional Science

What does hypokalemia mean?

A. high serum potassium B. high serum calcium C. low lymph calcium D. low serum calcium E. low serum potassium

Nutritional Science