The small red blood cells that characterize microcytic anemia do not contain enough hemoglobin to transport adequate oxygen or allow
A) the production of plasma cells.
B) adequate transfer of electrons to produce energy.
C) aerobic respiration.
D) adequate production of growth hormones.
B
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If Jessie develops ascites, what dietary changes will be made?
The health benefits of moderate alcohol intake occur in people ____ years of age and older
A) ?21 B) ?35 C) ?55 D) ?65
Match the short phrase or term with the choice that correctly completes the sentence. Choose the best answer. You may use some answers more than once or not at all
A) a functional protein. B) a high-quality protein. C) protein metabolism. D) protein-energy malnutrition. E) protein malnutrition.?Kwashiorkor is:
Answer the following questions based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating
more ready-to-eat processed foods since she prepared all their meals. ? Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meal ?What could Frank's wife have done to reduce her risk of osteoporosis and falling? A) Learned t'ai chi for improved balance B) Taken omega-3 fatty acid supplements C) Prevented herself from going through menopause D) Consumed a glass of red wine with dinner each night E) Eaten more colorful fruits and vegetables