The nurse is teaching a patient at risk for prostate cancer about food sources of omega-3 fatty acids. Which foods does the nurse suggest?
A. red meat
B. Fish
C. Watermelon
D. Oatmeal
Answer: B. Fish
You might also like to view...
Multiple choice questions can evaluate the student's knowledge of the facts, as well as:
1. his or her ability to apply the knowledge to the clinical care scenario. 2. the ability to select professional options. 3. the ability to determine stem and answer. 4. the ability to avoid distractors. 5.
Which finding on a health history would lead the nurse to suspect that a client has an increased risk for sexually transmitted infections (STIs)?
A) Rash and fever for two days C) Weight gain of 10 pounds B) Five different sexual partners D) White vaginal discharge
The nurse educator assigns students an activity to implement Socratic questioning in their daily lives. Which question provided by a student demonstrates this reasoning technique?
1. "What makes you think cramming for a test is an ineffective way to study?" 2. "What other ways of studying could you implement?" 3. "If you didn't study for your test, what is the probability you will fail?" 4. "If you study all the unit outcomes, what effect will that have?"
Which prescription should the nurse anticipate will most likely be prescribed for a client with Alzheimer's disease?
A. Levodopa (Larodopa) B. Haloperidol (Haldol) C. Benztropine mesylate (Cogentin) D. Donepezil hydrochloride (Aricept)