The fat-soluble vitamins _____
a. are less stable than the water-soluble vitamins
b. are absorbed like fats
c. are usually constituents of coenzymes
d. are not essential
e. are only found in animal products like meat and eggs
b
You might also like to view...
A deficiency of which vitamin causes cheilosis, a condition in which the corners of the mouth become cracked and red?
a. Vitamin C b. Riboflavin c. Niacin d. Vitamin B12 e. Vitamin B6
Describe the appearance of an 18-year-old female who is at the optimal level of nutritional balance
"What is the first thing you ate or drank yesterday morning?" is often the first question asked in a:
a. food frequency questionnaire. b. kcalorie count. c. food diary. d. 24-hour recall.
Which of the following statements is true?
A. Sucrose is comprised of glucose and fructose. B. Sucrose is a direct source of energy for cells. C. Sucrose causes hyperactivity in children. D. Sucrose supplies more energy, gram per gram, than starch.