You are involved in a study observing the eating and health behaviors of African Americans across the United States. You are conducting a(n):
a. Hawthorn study.
b. intervention study.
c. epidemiologic study.
d. cell culture study.
c
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What are the current recommendations for nutritional intake during a hospitalization following a myocardial infarction?
What will be an ideal response?
Studies of the Greenlandic Inuit population have demonstrated a relationship between the consumption of fish and the risk for heart disease. What is the most likely mechanism for the reduction of heart disease risk when fish is consumed?
A. Fish supplies fatty acids that decrease blood clotting. B. The carbohydrate in fish lowers blood cholesterol. C. Fish is low in cholesterol. D. The protein in fish lowers the blood cholesterol.
Hypertension is:
a. stress. b. plaque build-up in the arteries. c. high blood pressure. d. excessive muscular contraction.
What is the simplest amino acid?
a. Valine b. Glycine c. Alanine d. Methionine e. Tryptophan