One difference between Staphylococcus aureus and Clostridium botulinum in foods is that:
a. Clostridium must have an acidic environment to produce toxins.
b. Staph toxins are heat stable and survive cooking
c. Clostridium must have exposure to air to survive.
d. Staph is a very rare type of food intoxication.
e. Only Clostridium produces toxins.
b
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In the year of peak growth, girls gain _____ pounds on average, and boys gain _____ pounds
a. 8; 10 b. 12; 14 c. 16; 18 d. 18; 20 e. 20; 22
Describe the ways that obesity increases the risk of heart disease. Include in your discussion the following terms: fat pads, lungs, and blood vessels
As calcium levels in the blood drop below normal, ________ is released to increase the synthesis of calcitriol.
A. secretin B. calcitonin C. thyroid hormone D. parathyroid hormone
Describe a one-day meal plan that only contains high-nutrient-dense foods and adheres to the MyPlate food guidance system
What will be an ideal response?