One difference between Staphylococcus aureus and Clostridium botulinum in foods is that:
a. Clostridium must have an acidic environment to produce toxins.
b. Staph toxins are heat stable and survive cooking

c. Clostridium must have exposure to air to survive.
d. Staph is a very rare type of food intoxication.
e. Only Clostridium produces toxins.


b

Nutritional Science

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