One difference between Staphylococcus aureus and Clostridium botulinum in foods is that:
a. Clostridium must have an acidic environment to produce toxins.
b. Staph toxins are heat stable and survive cooking
c. Clostridium must have exposure to air to survive.
d. Staph is a very rare type of food intoxication.
e. Only Clostridium produces toxins.
b
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What will be an ideal response?
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a. 8; 10 b. 12; 14 c. 16; 18 d. 18; 20 e. 20; 22
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