Ms. P is a 20-year-old woman who is being treated for acne with isotretinoin. The nurse should assess whether she is:
1. Complying with contraceptive instructions
2. Taking a prescribed multivitamin preparation
3. Consuming three servings of milk or cheese daily
4. Within the recommended blood pressure parameters
1
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Which statement is true about interactions and incompatibilities of a drug?
A) It is not important to consider drug herbal interactions. B) Chemical incompatibility may not give a visible sign of a precipitation C) Physical incompatibility usually produces a visible sign of a color change. D) Incompatibilities are important when medications are combined for an injection in IV administration.
A nurse in the intensive care unit is caring for a post-transplantation client. This client's first set of vital signs were temperature 94.4° F, pulse 110 beats/min, respirations ventilated at 20 breaths/min, blood pressure mm Hg
After 2 hours, the vital signs are temperature 98.4° F, pulse 108 beats/min, respirations ventilated at 20 breaths/min, blood pressure mm Hg. Which action by the nurse is most appropriate at this time? a. Anticipate an order for arterial blood gasses (ABGs). b. Call the physician to report that the client is still tachycardic. c. Chart the findings and continue to monitor the client. d. Prepare to administer vasoconstricting agents.
A patient's daughter died in a ski accident after crashing into a tree. The patient stated, "I cannot believe my daughter has died." According to Worden's tasks of mourning, the patient is experiencing task:
A. I. B. II. C. III. D. IV.
A school nurse is presenting a class on nutritional needs to a group of 16-year-old adolescents
When discussing a balanced diet and the reasons for adequate food intake, the nurse explains to this age group the food guide pyramid has what goals? Select all that apply. A. To balance energy expenditure and caloric intake to increase weight gain B. To promote weight loss and/or maintain weight C. To decrease the intake of vitamins and minerals D. To lower chronic disease risks by lowering the intake of fats