Vitamin K deficiencies are rare because
A) most foods contain some vitamin K.
B) absorption of vitamin K from dietary sources is close to 100%.
C) the majority of people take vitamin K supplements.
D) intestinal bacteria produce vitamin K.
D
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Explain how persons who exercise can meet their water needs
What will be an ideal response?
Why is it not necessary to pay special attention to dietary biotin or pantothenic acid?
a. They are widespread in foods b. They are not essential nutrients c. They each have only a single function in the body d. They are stored in large quantities within the liver
The purpose of second proofing a loaf of bread is to
a. create a dough that is adequately aerated. b. alter the shape of the loaf with rising. c. increase the crumb texture. d. always at least double the volume.
The average annual growth during the school years is _____ inches in height
a. 5.5 b. 4.5 c. 3.5 d. 2.5 e. 1.5