What is the most common cause of aphasia?
Strokes are the most common cause of aphasia.
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A major problem with a very low-fat diet is
A) essential fatty acid deficiency. B) dieters become bored. C) too little dietary fiber. D) too much linoleic acid.
The term hypercapnia indicates that there is ____.
A. too much calcium in the blood B. a lack of the blood gas carbon dioxide C. a lack of the blood gas oxygen D. an excess of the blood gas carbon dioxide E. an excess of the blood gas oxygen
Which of the following minerals is often lacking in the diets of older adults?
A. Vanadium B. Molybdenum C. Sodium D. Calcium
Copper toxicity symptoms—stomach pain and cramps, nausea and vomiting, diarrhea, and liver damage—are likely to result from
A) supplements. B) eating too much seafood, nuts and seeds. C) eating copper-rich foods with vitamin C-rich foods. D) eating too many vegetables.