Which group is being increasingly recognized as a risk group for food insecurity?
a. homeless individuals
b. military families
c. disabled individuals
d. adults with chronic diseases
e. college students
e
Nutritional Science
You might also like to view...
It is mandatory that manufacturers list polyunsaturated fats, monounsaturated fats, potassium and zinc on their nutrition labels at all times.
a. true b. false
Nutritional Science
The main carbohydrate in breast milk (and standard infant formula) is ____. ?
A) ?galactose B) ?lactose C) ?sucrose D) ?dextrose
Nutritional Science
A lipid that is liquid at room temperature is called a/an:
1.Fat 2.Oil 3.Fatty acid 4.Sterol
Nutritional Science
When cell size increases due to an accumulation of protein and lipids, the increase is characterized as _____
a. hyperplasia b. hypertrophy c. differentiation d. maturation e. development
Nutritional Science