Which of the following foods provides a source of vitamin B12?

A) Leafy green vegetables
B) Fortified soy milk
C) Fortified cereals
D) Bananas
E) b, c


E

Nutritional Science

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Describe two genetic disorders/diseases that can cause weight disturbances.

What will be an ideal response?

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The _______________ is a pathway used to metabolize alcohol when it is present in high amounts

Fill in the blank(s) with correct word

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The green substance that accumulates just beneath the potato's skin is:

a. sulfur dioxide. b. solanine. c. polychlorinated biphenyl. d. mercury.

Nutritional Science

Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. Which food should Ms. Wilson be advised to avoid to prevent possible obstruction of the gastric outlet?

a. bananas b. celery c. fish d. mashed potatoes e. oatmeal

Nutritional Science