Which of the following is an inborn mechanism relating to food choices?

A) The ability to instinctively choose foods that provide all essential nutrients
B) A natural preference for bitter-tasting foods
C) An innate ability to choose a well-balanced diet
D) An innate ability to decide when and how much to eat


D

Nutritional Science

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A syndrome of impaired mental status and abnormal neuromuscular function that results from liver failure is known as: a. hepatic stenosis

b. jaundice. c. hepatic encephalopathy. d. fulminant hepatitis. e. hepatomegaly.

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Which of the following enzymes facilitates the release of fatty acids into the blood?

A) hormone-sensitive lipase B) peptidase C) pepsin D) hexokinase

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Which of the following factors does not contribute to poor infant outcomes?

A) Maternal alcohol consumption B) Limited access to health care C) A mother who works outside the home D) Poor nutrition E) Maternal smoking

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The rhetorical norms of writing refer to the universal contextual framework within which all communication exists.

Answer the following statement true (T) or false (F)

Nutritional Science