Eating too much sugar means getting too many ____
a. antioxidants
b. empty calories
c. fatty acids
d. complex carbohydrates
e. enzymes
b
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A dietetic clinician has measured the mid-upper arm muscle area in a 46-year-old female client. The result is 22 cm2. This resultant muscle mass would be classified as:
A. obese B. adequate C. marginal D. depleted E. wasted
Amalie is concerned about her risk of heart disease due to an extensive family history. When helping her plan her diet, what are at least two of the phytochemical classes you would recommend that she consume, how do they function, and what is at least one good dietary source for each of these phytochemicals?
Which of the following glycated hemoglobin values is normal?
a. <6% b. >6% c. >7% d. >8%
Why is beta-oxidation important?
a. Allows excess fatty acids to be dissipated as heat b. Activates enzymes and hormones that are needed for fat metabolism c. Stimulates the release of glucose from muscle glycogen d. Prepares fatty acids for ATP production