Which of the following practices will help prevent foodborne illnesses?
A) Preparing foods on clean surfaces
B) Washing hands with soap and water prior to preparing foods
C) Freezing or refrigerating leftovers promptly
D) Not keeping perishable foods at room temperature for more than an hour
E) All of the above are recommended
E
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It is illegal for foods to bear traces of pesticides in excess of the safe tolerance levels set by the
A. FDA. B. USDA. C. EPA. D. FTC.
Ethan achieves his recommended intake of vegetables by eating a large baked potato every day. Which principle is he not achieving?
a) balance b) moderation c) nutrient density d) variety
Green tea is high in catechins (a flavonoid), which are antioxidants
Indicate whether the statement is true or false
Being physically active can decrease the risk for _____ cancer
a. colorectal b. pancreatic c. liver d. ovarian