All of the following are potential benefits of prebiotics and probiotics EXCEPT:

1.prevention of diarrhea and constipation.
2.decreased risk of obesity.
3.treatment of lactose intolerance.
4.recolonization of colon after antiobiotic therapy.


2

Nutritional Science

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Jeff consumed the following foods for a meal: small baked potato, 1/2 cup of carrots, 1 cup skim milk, and 1 small banana. Approximately how many grams of carbohydrate did Jeff consume?

a. 47 b. 57 c. 66 d. 69

Nutritional Science

What counts as one serving in the dairy group?

A. 1 cup of ice cream B. 1 cup grated cheese C. 1 cup of yogurt D. 1 cup of cottage cheese

Nutritional Science

Compared to refined foods, high-fiber, unprocessed, or lightly processed foods aid in weight loss because they provide:

a. less absorption, resulting in fewer kcalories. b. a faster transit time through the intestinal tract. c. more kcalories in a larger amount of food. d. bulk and satiety for fewer kcalories.

Nutritional Science

Which symptom is associated with peripheral arterial disease?

a. Orthopnea b. Hypotension c. Angina d. Claudication

Nutritional Science