In discussing relevant policy and ethical factors, social workers should avoid the personin-
environment perspective.
Indicate whether the statement is true or false.
ANS: F
PG: 291
Feedback: In discussing relevant policy and ethical factors, social workers consider
several aspects of the person-in-environment, including the relative urgency of the issue
or problem and the context of the meeting. Such considerations are not limited to
discussing policy and ethical factors.
You might also like to view...
You work for a nonprofit agency that rescues abused animals. You have identified your target market and are now focusing on the marketing aspect. You have prior experience with this task and begin the process by doing which of the following?
a. Implement a telephone campaign and contact all of the individuals and groups your agency is targeting. b. Contact the segment of the target market that is most likely to have the means to substantially support the agency. c. Focus the marketing efforts equally on all groups of the target market. d. Break down the market into portions so that the marketing efforts can be focused on just a few of the segments.
Whenever the client finds it difficult to discuss feelings, you should:
a. Gently challenge them to consider why b. Gradually move away from content and focus on reflecting the underlying feelings hidden in their story c. Reflect content and gradually introduce reflections of feeling when the client becomes comfortable talking about feelings d. Consider what it is you are doing as an interviewer that is discouraging them from talking about feelings
What helps us to understand the factors that contribute to inaction and view each
person with acceptance? a. Our knowledge of psychodynamic theory b. Our knowledge of human behavior in the social environment c. Our knowledge of the facilitation method d. Our knowledge of the common factors model
The United States has experienced a dramatic increase in the incidence of dementia in the latter part of the twentieth century, primarily due to
a. environmental causes. b. the cause is not known. c. increase preservatives in food. d. the increased human lifespan.