What is an example of a change in gastrointestinal physiology that occurs with aging?
a. Increased upper esophageal pressure
b. Atrophy of the small intestine mucosa
c. Enhanced excretion of hydrochloric acid in the stomach
d. Increased incidences of diarrhea
e. Overproduction of saliva in the mouth
b
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HDL-cholesterol gets its reputation as the good cholesterol because it ____
A) lowers your blood pressure B) causes you to exercise more C) is found in fruits and vegetables only D) helps remove cholesterol from the blood E) helps reduce stress
Tabliering of chocolate is done over direct heat
Indicate whether the statement is true or false
Which of the following is NOT a recommended method for preventing cross-contamination?
What will be an ideal response?
Sherbet typically provides about as many kcalories as ice cream
Indicate whether the statement is true or false