Which of the following is a description of chyme?

a. The semisolid mass of undigested food that passes through the ileocecal valve
b. A semiliquid mass of partially digested food released by the stomach into the small intestine
c. The mixture of pancreatic juices containing enzymes for digestion of the macronutrients
d. A thick, viscous material synthesized by mucosal cells for protection against digestive juices


b

Nutritional Science

You might also like to view...

How is the pastry affected if the fat particles in the mixture are too large?

Nutritional Science

What lifestyle, socio-cultural, and genetic factors influence food preferences, dietary practices, and whether or not someone becomes obese?

Nutritional Science

Cirrhosis can lead to _____ and other health problems

a. kidney failure b. swelling of the face c. seizures d. drowsiness e. dementia

Nutritional Science

The best choice for a dessert that will provide high-quality protein is:

a. milk pudding. b. fruit gelatin. c. sherbet. d. apple pie.

Nutritional Science