Which factor is one of the three indicators established by obesity experts for evaluating health risks due to overweight and obesity?
a. a person's sleep habits
b. BMR
c. a person's alcohol consumption
d. waist circumference
e. family history
d
You might also like to view...
Which of the following are ways parents can serve as models for younger diners?
A. Snack on healthy items like carrots and apples. B. Load plates with a variety of vegetables. C. Involve children in healthy grocery store choices. D! Do all of the above.
Being classified as overweight according to BMI does not necessarily equate to excess health risks if a person makes wise food choices and exercises.
Answer the following statement true (T) or false (F)
Cellulose, pectin, hemicellulose, and gums are all considered _____
a. artificial sweeteners b. sugar alcohols c. dietary fibers d. simple carbohydrates e. resistant starches
_______________ present in the plasma can act as buffers; their contribution is most important intracellularly.
Fill in the blank(s) with the appropriate word(s).