Outline the role of water in our bodies
Humans typically consume water every day, whether as a beverage or in the foods we eat. The functions of water are varied and vital. More specifically, water functions as the transporter of nutrients, gases, and waste products; as the fluid in which chemical reactions occur; and acts as a partner in many chemical reactions needed for our body to function. Water is also important in regulating body temperature and protecting internal organs from damage.
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You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight. How would you feed this patient?
a. nasogastric tube b. nasointestinal tube c. PEG d. PN
When steatorrhea associated with pancreatitis occurs, what intervention should follow?
A. administration of pancreatic digestive enzymes B. early initiation (within 48 hours) of enteral nutrition C. a low-carbohydrate nutrition prescription with modest protein D. calcium supplements along with a multivitamin E. fluid and sodium restriction
A patient has just undergone a surgery to remove the colon and the rectum. This would most likely be a result of:
A. gastrostomy B. jejunostomy C. colostomy D. urostomy E. ileostomy
Which item is a chief source of short-chain and medium-chain fatty acids?
a. Fish b. Eggs c. Dairy d. Soybeans e. Fruit