The nurse is teaching a patient who has iron-deficiency anemia about iron supplementation. Which statement by the patient indicates understanding of the teaching?
a. "I may improve iron absorption by taking this with orange juice."
b. "I should take iron tablets with an antacid to reduce gastrointestinal upset."
c. "Nausea and vomiting are minor side effects and will decrease over time."
d. "Taking iron with food will help to increase the amount absorbed."
ANS: A
Orange juice, which is high in vitamin C, increases the absorption of iron in the stomach. Antacids interfere with iron absorption. Nausea and vomiting should be reported since they are signs of toxicity. Food slows absorption but is sometimes recommended to reduce gastrointestinal upset.
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Rosie McDougall, 87 years old, is a long-term resident of a nursing facility. The nursing assistant reports that she is having difficulty following simple commands and seems to be increasingly withdrawn, refusing to attend activities
What might cause this type of behavior change? a. Altered perceptions caused by hearing difficulty b. Altered perceptions caused by visual changes c. Altered perceptions caused by long-term memory loss d. Altered perceptions caused by psychotropic medications
The nurse is admitting a patient to the medical-surgical unit from the PACU. A concern for this patient is pneumonia. What would the nurse do to help the patient clear secretions and help prevent pneumonia?
A) Encourage the patient to eat a balanced diet that is high in protein B) Encourage the patient to visit with his family in the waiting room C) Encourage the patient to take his medications as ordered D) Encourage the patient to use the incentive spirometer every 2 hours
The most common symptom of gastroesophageal reflux disease (GERD) is:
a. Heartburn b. Flatulence c. Fever d. Diarrhea
If a nurse researcher wants to get information on the occurrence of an internationally impor-tant disease, where would be a good place to seek this information?
1. The United Nations website 2. The World Health Organization website 3. The World Bank website 4. The state health department