A pregame meal should be _____
a. high in fat
b. high in fiber
c. low in carbohydrate
d. low in protein
e. high in sodium
d
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Which of the following best describes the dietitian's role while developing a relationship with the client during nutrition counseling?
A. sharing personal information B. demonstrating active listening C. making choices for the client D. spending a minimum of 60 minutes with the client E. directing the client toward behavior change
What is a risk factor for liver cancer?
A) asbestos B) hexavalent chromium C) hepatitis B or C infection D) ultraviolet radiation
What does the FDA hope to accomplish by providing information about trans fats on food labels?
A. allowing consumers to make healthier food choices B. reducing medical care costs C. reducing pain and suffering D! all of the above
How many calories per gram does alcohol have?
A. 4 B. 6 C. 7 D. 9