A person who regularly consumes fish such as shark, king mackerel, and swordfish is at risk for ingesting potentially toxic amounts of ____.
a. EPA
b. DHA
c. mercury
d. cadmium
e. dioxins
Answer: C
Nutritional Science
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A burn in which all layers of skin are affected, including the fat layer, is classified as a:
a. first-degree burn. b. second-degree burn. c. third-degree burn. d. fourth-degree burn.
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Explain the use of focuses and intents for formulating counseling responses
Nutritional Science
Slavery was one of the factors that led to the Civil War. What year did the Civil War start?
a. 1823 b. 1910 c. 1861 d. 1790 e. 1800
Nutritional Science