An anthropologist is advising a minority culture about how to preserve its cultural heritage
They are concerned that their characteristic fabric coloring and patterning style is being copied and manufactured by an international corporation and sold as an "authentic" product of their culture. The anthropologist should advise this group to pursue the issue according to what policy or legal framework?
A) UNESCO's 1972 definition of material cultural heritage
B) the passage of the NAGPRA act in the United States in 1990
C) UNESCO's 2003 effort to maintain intangible cultural heritage
D) the World Bank's "do no harm" policy
Answer: C
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Which of the following is a key difference between the food-producing traditions of Mesopotamia and Mesoamerica that helps us understand the subsequent histories in the two regions?
A. Food production occurred as a gradual process in Mesoamerica but was revolutionary in Mesopotamia. B. Large domesticated animals played an important role in Mesopotamia but were absent from Mesoamerica. C. In Mesoamerica, goats, sheep, and pigs were domesticated, but in Mesopotamia only dogs were domesticated. D. Food production emerged in Mesoamerica thousands of years prior to when it did in Mesopotamia. E. Maize was the staple grain in Mesopotamia, whereas the primary grain in Mesoamerica was wheat.
Raw materials, labor, and technology are the productive resources used by all societies
a. True b. False Indicate whether the statement is true or false
The ________ of Old World monkeys appears beginning in Oligocene primates.
A. forward-facing eyes B. larger brain-to-body size ratio C. prehensile tails D. opposable thumbs E. 2.1.2.3 dental pattern
The human management of flocks shielded sheep from the effects of:
a. natural selection b. disease and malnutrition c. changing climate d. predation by wild animals