The process of digesting food begins in the
A. mouth.
B. colon.
C. liver.
D. esophagus.
Answer: A
Nutritional Science
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In a(n) ____ study, exposure factors and outcomes are observed or measured at a single point in time in a sample from the population being studied
a. cross-sectional b. experimental c. randomized controlled d. cohort
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Malnutrition due to COPD can weaken respiratory muscles, resulting in altered ventilation, poor muscle strength, and impaired immune function.
Answer the following statement true (T) or false (F)
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What are the benefits of breastfeeding?
What will be an ideal response?
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One of the functions of essential fatty acids is to:
a. improve skin integrity. b. control lipid digestion. c. reduce blood clotting time. d. form chylomicrons.
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